We, Chef Sukru Kocak and his wife Tania have been in the hospitality industry for over 30 years. Together, we also own and run the award-winning Turkish Grill Restaurant in Erindale and the popular Turkish Kebab House in the Fyshwick Fresh Food Markets. It’s fair to say – we love food!
Having always needed to trek interstate for food products to supply our own restaurants, we saw a need in the Canberra region for great quality Middle Eastern and Mediterranean products to be available locally. Thus in 2018, we started the Anatolia Mediterranean Market.
We are dedicated to sourcing and supplying the highest quality products to our growing customer base and import a wide range of products from around the country and the world. We bring new and exciting product ranges to the Canberra region, maintaining value for money and a focus on great customer service.
Our strong foundation and values, inspire and motivate us every day making us who we are today. We are proud to share our family business with you, and welcome your family to join ours.